cumin cheese

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• Cumin — Geerah redirects here. For a unit of measurement, see girah. Not to be confused with curcumin. For Irish saints of this name, see Cumméne. Cumin Scientific classification …   Wikipedia

• Leyden cheese — Leyden cheese, known as komijnekaas (cumin cheese) or Leidsekaas in Dutch, is a spiced cheese made in the Netherlands from partly skimmed cow s milk.It is made both in factories and on farms, historically in the Leiden area.The factory cheese is… …   Wikipedia

• Corleggy Cheese — Corleggy Cheeses Country of origin I …   Wikipedia

• String cheese — For the band, see The String Cheese Incident. Traditional Korbáčiky from Slovakia Several different types of cheese are known as string cheese. It is peelable and when peeled, it does so in strings or strips from the larger cheese. In Slovakia, a …   Wikipedia

• Münster cheese — ▪ food Münster also spelled  Muenster,         semisoft cow s milk cheese that originated in a monastery in Alsace. Though noted for its pungent earthy aroma when ripe, Münster is considerably milder as a young cheese. It is customarily flavoured …   Universalium

• Nøkkelost — (Norwegian: key cheese ), also seen in Swedish spelling as Nökkelost and sometimes called kuminost (cumin cheese), is a Norwegian cheese flavored with cumin, caraway seeds and cloves. It is semi hard, yellow, and made from cow s milk. It is made… …   Wikipedia

• Palestinian cuisine — Part of a series on Palestinians …   Wikipedia

• Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …   Wikipedia

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

• Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …   Wikipedia